Cloud buns: the recipe to make them extra fluffy and fragrant

published on 30 November, 2023 at 12:15
Ingredients: 
(for 10 pcs) 
300 g of flour 
180 g of lukewarm milk 
30 g of extra virgin olive oil 
20 g of sugar 
1 large egg yolk 
10 g of fresh brewer's yeast or 4 g of dry yeast 
8 g of salt 
Sesame seeds (optional)
 
Directions:
1. Dissolve yeast and sugar into milk. Then add egg yolk. 
2. Stir in flour and mix for 2-3 minute to blend all of the ingredients. 
3. Cover with plastic wrap and let rise for 2 hours in a warm place. 
4. Move the dough onto a floured work surface, fold the dough and shape into a balls. 
5. Cut in smaller pieces about 50 g each, then place in a tray coated with baking paper. 
6. Let rise again for 1 hour and 30 minutes in a warm place. 
7. Brush their surface with egg whites, then decorate with sesame seeds. 
8. Bake in a pre-heated oven at 180° for about 15-16 minutes. 
 
Credit/Video: Un Sorriso a Tavola 
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