Brioche buns: the recipe to make perfect at home

published on 17 October, 2023 at 15:36

Ingredients:

12 g of dry brewer's yeast

170 ml of room temperature milk

100 g of sugar

200 g of cake flour

300 g of Manitoba flour

100 g of room temperature butter

5 g of salt

2 eggs (120 g)

1 lemon grated zest

1 orange grated zest

1 tsp of honey

1 tsp of barley malt

1 tsp of vanilla extract

1 egg + 1 tbsp of milk for brushing

Directions:

1. For starters, dissolve yeast into the milk.

2. Sift flours in a bowl.

3. Then add yeast, eggs, sugar, honey, malt, zests and mix well.

4. Lastly add salt, stir in butter and shape into an even dough.

5. Let rest 1 hour at room temperature, then refrigerate overnight.

6. Now shape the buns and let rise 1 hour.

7. Brush with milk and egg mixture.

8. Bake at 200° for 20-25 minutes.

Credit/Video: In cucina con Katia

https://www.youtube.com/watch?v=U3vys7Xho-8&t=64s&ab_channel=IncucinaconKatia

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