Homemade choux pastries: the recipe to make them fluffy and perfect

published on 3 October, 2023 at 12:39

Ingredients:

100 g of water

100 g of flour

50 g of sunflower or corn seeds

3 eggs

1 pinch of salt

Directions:

1. Pour water and oil in a pot, then add salt.

2. Bring to a boul and add flour.

3. Stir continuously and cook for 1/2 minutes.

4. Move the dough into a bowl and let cool.

5. Now stir in eggs one at a time.

6. Shape the pastries using a piping bag and place them in a tray coated with baking paper.

7. Flatten them a bit with wet fingers.

8. Bake in a pre-heated oven at 190° for 40 minutes.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=NnuD-uW_p4k

Recipe ideas 4.361 video • 0 photo

28.514.218 views

6:10 Upside-down orange pie
789 VIEWS
Recipe ideas
9:55 How to make canapè
388 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
794 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
688 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
478 VIEWS
Recipe ideas
3:04 Chocolate and almond
149 VIEWS
Recipe ideas
4:01 No bake Christmas log
2595 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
97 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
1003 VIEWS
Recipe ideas
5:46 Pork loin with orange
163 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
510 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
604 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
905 VIEWS
Recipe ideas
7:23 Christmas fluffy log
391 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2414 VIEWS
Recipe ideas
8:58 Christmas almond cookies
348 VIEWS
Recipe ideas

)