Homemade choux pastries: the recipe to make them fluffy and perfect

published on 3 October, 2023 at 12:39

Ingredients:

100 g of water

100 g of flour

50 g of sunflower or corn seeds

3 eggs

1 pinch of salt

Directions:

1. Pour water and oil in a pot, then add salt.

2. Bring to a boul and add flour.

3. Stir continuously and cook for 1/2 minutes.

4. Move the dough into a bowl and let cool.

5. Now stir in eggs one at a time.

6. Shape the pastries using a piping bag and place them in a tray coated with baking paper.

7. Flatten them a bit with wet fingers.

8. Bake in a pre-heated oven at 190° for 40 minutes.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=NnuD-uW_p4k

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