Carmel soft bundles: the delicious recipe to try

published on 28 September, 2023 at 12:36

Ingredients:

240 g of sugar

250 ml of water

1 tbsp of butter

250 g of roasted peanuts

245 g of cream

350 g of condensed milk

200 g of milk chocolate

Biscuits

Directions:

1. Mix water and sugar in a saucepan and bring to a boil.

2. Add butter, peanuts, cream and condensed milk.

3. Cook for 2-3 minutes stirring continuously.

4. Pour the mixture into a square mold coated with baking paper.

5. Cover with a layer of biscuits, then refrigerate for a couple of hours.

6. Cut in portions and coat with melted chocolate.

7. Refrigerate again for 5-10 minutes and serve.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer

Recipe: https://www.youtube.com/watch?v=fw4m2UiMcaw

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