Homemade butter rolls: the recipe to make them soft and delicious

published on 28 September, 2023 at 11:55
Ingredients: 
250 g of cake flour
250 g of Manitoba flour 
75 g of room temperature butter
130 g of lukewarm milk 
100 g of lukewarm water 
5 g of dry brewer's yeast
10 g of salt 
5 g of honey 
30 g of sugar 
1 egg 
1 egg yolk + milk for brushing 
 
Directions: 
1. For starters: dissolve yeast in milk.
2. Mix flours, dissolved yeast, sugar, water, butter, egg, honey and salt in a bowl. 
3. Knead into a smooth dough and let rise for at least 3 hours. 
4. Shape the buns and let rest for 40 minutes. 
5. Brush with egg and milk, then bake at 200° for 15 minutes. 
 
Credit/Video: le ricette della nonna
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