Potato cutlets: the quick and tasty recipe to try

published on 21 September, 2023 at 15:27
Ingredients: 
2 potatoes 
1 onion 
2 eggs 
3 tbsp of flour 
Chili flakes 
Salt 
Vegetable oil 
 
Directions: 
1. Grate potatoes and squeeze them. 
2. Then blend onion into a paste and add to potatoes. 
3. Aside, whisk the eggs using a fork. Add flour, too. 
4. Pour this mixture in the potato bowl. 
5. Season with chili flakes and salt. 
6. Pour vegetable oil in a pan and shape the cutlets with a spoon. 
7. Fry until golden on both sides. 
 
Credit/Video: Ricette di Casa Mia 
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