Potato cutlets: the quick and tasty recipe to try

published on 21 September, 2023 at 15:27

Ingredients:

2 potatoes

1 onion

2 eggs

3 tbsp of flour

Chili flakes

Salt

Vegetable oil

Directions:

1. Grate potatoes and squeeze them.

2. Then blend onion into a paste and add to potatoes.

3. Aside, whisk the eggs using a fork. Add flour, too.

4. Pour this mixture in the potato bowl.

5. Season with chili flakes and salt.

6. Pour vegetable oil in a pan and shape the cutlets with a spoon.

7. Fry until golden on both sides.

Credit/Video: Ricette di Casa Mia

https://www.youtube.com/watch?v=ps-y303SWrw&t=3s

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