Veggies and eggs in a pan: the creamy and savory recipe to try

published on 18 September, 2023 at 12:59
Ingredients: 
3 eggs 
3 garlic cloves 
1 onion 
2 or 3 eggplants 
1 red bell pepper 
Tomato sauce 
Olive oil 
Salt
Cumin, cayenne pepper, thyme
Feta cheese
Fresh parsley 
 
Directions: 
1. Finely chop garlic and onion, then dice eggplants and bell pepper.
2. Stir fry the vegetable in a pan with some olive oil and salt. Then season with spices and herbs. 
3. When they're soft add tomato sauce and continue cooking at medium heat for a couple of minutes. 
4. Now add eggs, put a lid on and cook. 
5. Turn off the stove and serve with some crumbled feta cheese and fresh parsley. 
 
Credit/Video: Y hoy qué comemos 
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