Chicken and egg pockets: this recipe is definitely a must try!

published on 9 August, 2018 at 13:00
Pour the egg into the chicken to make this delicious dish!
 
INGREDIENTS
egg
chicken breast
pancetta
 
DIRECTIONS
1. Cut the chicken breast so that you have an empty space in the center of it.
2. Pan fry it with some olive oil.
3. Add the pancetta and break an egg in the center.
4. Continue cooking for 5 more minutes with a lid over the pan.
5. Season with salt and pepper and serve.
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