Cloud frittata: a savory treat too delicious not to try it!

published on 5 June, 2020 at 18:44

This recipe is so unique!

INGREDIENTS

4 eggs (separated egg yolks from egg whites)

12 tsp sugar

2 tsp vegetable oil

1 tsp butter

METHOD

Separate the egg whites from the yolks. Whisk the egg whites with the sugar. Whisk the egg yolks with 12 tsp of sugar, add 6 tsp of egg whites, then combine them.
Heat a frying pan lined with oil and butter, dry the pan with a towel before baking, then pour in the egg yolks first, then the egg whites.
Use the lid of the pan to get the result you want.

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