Badambura recipe: a puff pastry treat too delicious not to try it!

published on 28 March, 2020 at 10:42

INGREDIENTS

2 eggs

100 g sour cream

80 g of melted butter

100 ml cup of milk

1 tbsp of sugar

1 tsp yeast

1 pack of vanilla sugar

500 grams of flour

To charge:

260 grams of hazelnuts

200 g sugar

1 tsp of cardamom

For coating

250 g of melted butter

METHOD

Melt butter and set aside. Combine milk, sugar and yeast in one glass. Mix the flour and vanilla sugar, add the yeast mixture, butter, eggs, sour cream, mix everything and mix in the dough. Leave the dough for one hour.
Divide the dough, coat with butter and stack the dough on top of each other. Roll, then cut and fill with hazelnut mixture.
Bake at 160 degrees, 35 minutes.

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