Jam cookies: the recipe for some easy and delicious treats

published on 16 September, 2023 at 10:45

Ingredients:

220 g of flour

80 of potato starch

130 g of powdered sugar

100 g of ricotta cheese

60 g of sunflower seeds oil

2 large egg yolks

8 g of baking powder

1 packet of vanillin or vanilla extract

Jam to taste

Directions:

1. Mix flour, potato starch, powdered sugar, baking powder and vanillin.

2. Then stir in egg yolks, ricotta cheese and oil.

3. Knead until you get a smooth and even dough.

4. Flatten with a rolling pin and make some disks.

5. Stuff with jam and seal the edges.

6. Arrange the biscuits on a tray coated with baking paper.

7. Bake at 160° for about 16/17 minutes.

8. Decorate with powdered sugar.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=xp4M5VWaD_I

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