Tomato omelette: the simple and savory recipe for a quick meal

published on 25 August, 2023 at 15:37
Ingredients: 
Tomatoes 
Spring onion 
Parsley 
Eggs 
Salt and pepper to taste
Olive oil 
 
Directions: 
1. Slice tomatoes and chop spring onion and parsley. 
2. Whisk the eggs using a fork. 
3. Add parsley, spring onion, salt and pepper. 
4. Pour some olive oil on the bottom of a pan, then arrange the tomatoes. 
5. Now pour the egg mixture on top. 
6. Cook at low heat on both sides. 
7. Serve with some lettuce. 
 
Credit/Video: Ninik Becker 
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