Peas omelette: the quick and delicious recipe!
published on 8 August, 2022 at 11:57
INGREDIENTS
Extra virgin olive oil
1 Onion
300g (2 1/4 cups) of Frozen peas
200ml (3/4 cup) of Water
Salt
4 Eggs
30g (1/4 cup) of Parmesan cheese
40g (1/2 cup) of Cheese
METHOD
- Add a drizzle of oil to a pan and fry the onion until soft. Add the frozen peas and water, season with salt, and cook until water evaporates. Transfer the prepared peas into the bowl.
- In another bowl mix the eggs with the parmesan and pour the egg mixture into the bowl with peas. Mix everything well.
- Pour half of the mixture into the pan and cover with the cheese. Pour another half and level it up.
- Cover with a lid and cook for 10 minutes. Turn on another side and cook until is golden.
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