Peas omelette: the quick and delicious recipe!

published on 8 August, 2022 at 11:57

INGREDIENTS

Extra virgin olive oil

1 Onion

300g (2 1/4 cups) of Frozen peas

200ml (3/4 cup) of Water

Salt

4 Eggs

30g (1/4 cup) of Parmesan cheese

40g (1/2 cup) of Cheese

METHOD

Add a drizzle of oil to a pan and fry the onion until soft. Add the frozen peas and water, season with salt, and cook until water evaporates. Transfer the prepared peas into the bowl.
In another bowl mix the eggs with the parmesan and pour the egg mixture into the bowl with peas. Mix everything well.
Pour half of the mixture into the pan and cover with the cheese. Pour another half and level it up.
Cover with a lid and cook for 10 minutes. Turn on another side and cook until is golden.

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