No-knead peach cake: the recipe for an original and delicious dessert

published on 30 August, 2023 at 16:35
Ingredients: 
 
- For the cake: 
400 g of phyllo dough 
150 g of butter
1 peach 
 
- For the filling: 
5 eggs 
1 tsp of vanilla sugar
200 g of sugar 
1 tsp of lemon zest 
500 g of greek yogurt or sour cream 
 
Directions: 
1. Brush one layer of phyllo dough with some melted butter, then cover with another phyllo dough layer.
2. Fold as shown in the video and place in the cake mold. 
3. Continue until the cake mold is full. 
4. Brush with melted butter again. 
5. Bake at 180° for 20 minutes. 
6. Dice the peach. 
7. Aside whisk eggs with vanilla sugar, sugar and lemon zest. Then add yogurt. 
8. Pour this mixture on the cake. 
9. Then place diced peach on top. 
10. Continue baking for another 30-35 minutes. 
11. Let cool completely before serving, then decorate with some powdered sugar. 
 
Credit: Lecker mit Sophie Mayer
 
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