Stuffed eggplants: the tasty, simple and quick meal

published on 25 July, 2023 at 15:36

Ingredients:

3 medium eggplants

400 g of minced meat

Olive oil to taste

Salt and Pepper to taste

Sweet paprika to taste

400 g canned peeled tomatoes

1 onion

1 clove of garlic

100ml of water

150 g of mozzarella

Green pepper

Directions:

1. Cut the eggplants in half and score the flesh.

2. Season them with oil, salt and pepper and place them on a baking tray covered with parchment paper.

3. Bake in the oven at 180° for 25-30 minutes.

4. Pour a little oil into a pan and fry the meat.

5. Add the chopped onion and garlic, tomatoes and water.

6. Season with salt, pepper and paprika.

7. Cover with lid and cook for 15 minutes on medium heat.

8. Also insert the eggplant pulp.

9. Stuff the aubergines with this mixture, then cover with the mozzarella. Finally cover with mozzarella.

10. Bake at 180° for 20 minutes.

Credit: Ricette Sfiziose
https://www.youtube.com/@RicetteSfiziose

The recipe: https://www.youtube.com/watch?v=dC-AAeFQdF4

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