Lemon and coconut cake: the recipe to make it creamy and fragrant

published on 13 July, 2023 at 12:18
Ingredients: 
4 eggs 
100 g of starch 
100 g of cake flour
3 lemons 
250 g of ricotta cheese
80 g of butter
80 g of grated coconut 
1 packet of baking powder 
150 g of sugar 
 
Directions: 
1. Wash the lemon and grate the zest, then squeeze them to make juice. 
2. Mix ricotta cheese, sugar and eggs in a bowl. 
3. Add softened butter too and mix for 2 minutes. 
4. Now stir in lemon juice and zest and coconut. 
5. Aside, mix flour, starch and baking powder. Sift them and stir them into the batter. 
6. Blend for 3-4 minutes. 
7. Pour the batter into a mold and bake at 170° for 25 minutes. 
8. Decorate with coconut and lemon slices. 
9. Refrigerate for 2 hours before serving. 
 
Credit/Video: In cucina con Moka 
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