Coconut and chocolate cake: the recipe for delicious dessert to try

published on 21 June, 2023 at 12:47
Ingredients: 
 
- For the batter: 
3 eggs
8 tbsp of sugar 
Half a tsp of baking powder
2 tbsp of cocoa powder 
9 tbsp of flour 
1 tsp of vegetable oil 
 
- For the coconut filling: 
200 ml of milk 
100 g of butter
100 g of sugar
150 g of coconut flakes
 
- For the chocolate icing: 
70 g of butter
100 g of chocolate 
 
Directions: 
1. Batter: in a bowl mix eggs with sugar. 
2. Then add baking powder, cocoa powder and flour. 
3. Stir and pour the batter into an oiled cake mold. 
4. Bake at 200° foe 20-25 minutes. 
5. Filling: melt butter and sugar in milk, then add coconut. 
6. Cut the cake, wet it and fill with the coconut mixture. 
7. Make the icing and coat the cake. 
8. Let cool in the fridge before serving. 
 
Credit: Flavor Fiesta
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