Onion omelette: the savory and quick recipe to try

published on 29 June, 2023 at 12:10
Ingredients: 
2 small-sized onion 
Seeds oil 
Salt and pepper 
Chili pepper 
Turmeric 
Fresh oregano 
Breadcrumbs 
3 eggs 
Grated lemon zest
 
Directions:
1. Chop one onion and cook it in a pan with some oil at low heat.
2. Season with salt and add a little bit of water. 
3. When it becomes soft set aside and let cool. 
4. Do the same with the other onion, sliced. 
5. Mix cooked onions, eggs, oregano, lemon zest, pepper, salt and chili pepper. 
6. Lastly add breadcrumbs: 1 tbsp for every egg in the batter. 
7. Cook the omelette in an oiled pan, a low heat for 5 minutes. 
8. Decorate the top with sliced onion from before. 
9. Continue cooking until it's golden and crispy on both sides. 
 
Credit: TheMasterOfCook 
 
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