Onion focaccia: this recipe is a must-try!
published on 21 March, 2020 at 12:12
Soft, pillowy bread topped with fragrant browned onions, this is delicious!
INGREDIENTS
INGREDIENTS
2 tbsp butter, melted;
½ cup warm buttermilk;
½ cup warm water;
450 g (16 oz) flour;
1 tsp salt;
2 tbsp sugar;
15 g (0.5 oz) fresh yeast;
1 onion, peeled and sliced;
100 g (3.5 oz) cheese, shredded;
Dried italian herbs, a pinch of salt;
Sour cream.
METHOD
- Whisk sugar and crumbled yeast with some warm water.
- Combine flour with salt, add buttermilk and yeast solution. Knead the dough until it forms into a ball, transfer onto the working surface, add butter and knead until smooth.
- Cover the ball of dough and set aside in warmth to rise until doubled.
- Slice the dough in half, stretch each half out to form a circle. Brush with sour cream, add cheese, onion rings and some Italian herbs on top.
- Bake for 190C/375F for 20-25 minutes.
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