Onion focaccia: this recipe is a must-try!

published on 21 March, 2020 at 12:12

Soft, pillowy bread topped with fragrant browned onions, this is delicious!

INGREDIENTS

2 tbsp butter, melted;

½ cup warm buttermilk;

½ cup warm water;

450 g (16 oz) flour;

1 tsp salt;

2 tbsp sugar;

15 g (0.5 oz) fresh yeast;

1 onion, peeled and sliced;

100 g (3.5 oz) cheese, shredded;

Dried italian herbs, a pinch of salt;

Sour cream.

METHOD

Whisk sugar and crumbled yeast with some warm water.
Combine flour with salt, add buttermilk and yeast solution. Knead the dough until it forms into a ball, transfer onto the working surface, add butter and knead until smooth.
Cover the ball of dough and set aside in warmth to rise until doubled.
Slice the dough in half, stretch each half out to form a circle. Brush with sour cream, add cheese, onion rings and some Italian herbs on top.
Bake for 190C/375F for 20-25 minutes.

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