Sweet flatbread: the recipe to make it fragrant and delicious

published on 13 June, 2023 at 12:24
Ingredients: 
 
- For the dough: 
400 g of bread flour 
240 ml of warm water 
1 packet of instant yeast 
15 g of butter 
1 pinch of salt 
40 g of sugar
 
- For brushing: 
10 g of butter
20 ml of water 
 
Sugar for coating 
 
Directions: 
1. Dissolve yeast in water and add salt and sugar too. 
2. Then stir in the flour. 
3. Knead and add butter. 
4. Place the dough into a bowl, cover and let rise for 1 hour. 
5. Move onto a floured surface and divide it into equal pieces. 
6. Shape some balls, flatten them with your hands and let rise again for 20 minutes covered with a kitchen cloth. 
7. Make some holes with your fingers, then brush with water and melted butter. 
8. Sprinkle with granulated sugar. 
9. Bake at 180° for 15 minutes. 
 
Credit: Pasticcia Con Vale 
https://www.youtube.com/@pasticciaconvale
 
Recipe:  https://www.youtube.com/watch?v=ch-JcgWXtjs
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