Bread sunflowers: beautiful, fragrant and delicious!

INGREDIENTS
420g (2 ½ cups) all-purpose flour
5g (2 tsp) fresh yeast
40ml (2 tbsp) vegetable oil
4g (1 tbsp) honey
240ml (1 cup) lukewarm water
3g (½ tsp) salt
1 egg
Poppy seeds

METHOD
1. Preheat the oven to 190°C/374°F.
2. In a large bowl whisk warm water with honey and yeast. Separately combine flour with salt.
3. Add yeast solution into the flour, pour in vegetable oil, and mix everything well. When the dough comes together, form it into a ball and let it rise for 2 hours.
4. Cut the dough into 6 pieces and roll each into a ball. Set aside for 15 minutes.
5. Lightly dust the dough balls with some flour and press each ball in the center using a spice container. Cut 12 slices (‘petals’) around the edges of the dough and remove the spice container. Pinch two ‘petals’ together to form 6 individual petals.
6. Transfer bread flowers onto a parchment-covered baking sheet, brush with egg wash, and decorate with poppy seeds in the middle.
7. Bake for 20 minutes.
------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter