Strawberry sunflower: beautiful and tasty!

INGREDIENTS
2 sheets of puff pastry
200g (⅔ cup) of strawberry jam
1 egg yolk
60ml (¼ cup) of milk

METHOD
1. Preheat the oven to 190°C/375°F.
2. Roll out both sheets of puff pastry slightly and cut each sheet into a circle.
3. Spread strawberry jam on top of one sheet of the puff pastry and cover it with another sheet.
4. Make a small circle indent in the center and then make slits moving from the center area to the sides, forming ‘petals’.
5. Twist each ‘petal’ carefully and brush the strawberry ‘flower’ with some egg wash (egg yolk whisked with milk).
6. Bake for 25-30 minutes or until puffy and golden. Dust with powdered sugar before serving.
---------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter