Fried roses: sweet and delicious sweets!

INGREDIENTS
420g (2 1/2 cups) of flour 
1/2 of salt 
8g of baking powder  
100ml of olive oil 
1 egg yolk 
120ml (2/5 cup) of water 
Powdered sugar 

METHOD
1. In a bowl mix together flour, salt, and baking powder. Add in oil, egg yolk, and water. Let the dough rest for 20 minutes.
2. Roll out the dough and cut out the circles from it, make dents with a comb and put one onto another and roll up to make a flower,  fasten with toothpicks.
3. Fry in the hot oil until golden brown. Sprinkle with powdered sugar.
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