Quiche Lorraine: the recipe for a delicious savory pie

published on 18 May, 2023 at 12:18
Ingredients: 
200 g of flour 
Half a tsp of salt 
75 g of cold butter
5 tbsp of water 
2 onions 
200 g of bacon 
500 ml of cream 
3 eggs 
150 g of grated cheese 
Half a tsp of nutmeg 
1/3 of black pepper 
 
Directions: 
1. Mix flour, salt, diced butter and water. 
2. When the dough it's firm enough place it in the fridge for about 30 minutes. 
3. Stir fry the bacon in a pan until it's crispy. 
4. In the same pan fry thin-sliced onions until they're soft. 
5. Spread the dough onto a floured surface and place it in the mold. 
6. Make some holes on the bottom using a fork. 
7. Fill with bacon and onions. 
8. Aside, mix cream, cheese and eggs. Season with nutmeg, pepper and salt. 
9. Pour the cheese mixture onto the pie. 
10. Bake in a pre-heated oven at 220° for 40 minutes. 
11. Let cool a bit before serving. 
 
Credit: Slow Cooking
 
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