Veal stew with vegetables: the recipe to make it tender, juicy and savory

Name: Veal stew with vegetables: the recipe to make it tender, juicy and savory
Uploaded: 2023-04-24T13:59:33Z
Duration: PT177.678S
Channel: Recipe ideas

published on 24 April, 2023 at 15:59

Ingredients:

1 kg of veal meat

3 garlic cloves

1 onion

2 big carrots

Laurel leaves

3 tbsp of tomato sauce

1 tbsp of chili powder

Half a tsp of rosemary

Half a tsp of thyme

150 ml of white wine

700 ml of meat broth

90 g of peas

Olive oil

Salt and pepper

Directions:

1. In a large pot pour some olive oil and let sauté the meat at high heat.
2. Add garlic, chopped onion, carrot in big pieces, laurel and tomato sauce.
3. Season with chili powder, rosemary and thyme.
4. Pour in some wine and let evaporate at high heat.
5. Cover with some broth, put a lid on and let cook at medium heat for 50-60 minutes.
6. When the sauce has reduced also add peas and cook for 3-4 minutes more.

Fonte/Video: Y hoy qué comemos

https://www.youtube.com/watch?v=yV2eKwZun1o