Vanilla cream eclairs: the recipe for easy and delicious treats

published on 14 April, 2023 at 16:37

Ingredients:

- For the dough:

150 ml of milk

150 ml of water

160 g of butter

160 g of flour

Vanilla essence

Salt

5 eggs

- For the cream:

500 ml of milk

6 egg yolks

170 g of sugar

Vanilla essence

80 g of flour

100 g of butter

300 ml of whipping cream

20 g of powdered sugar

- For decoration:

300 g of milk chocolate

Directions:

1. For the dough: melt butter into milk, water and vanilla essence.

2. Then add salt and stir well.

3. Add flour and blend until the dough doesn't stick to the pot edges anymore.

4. Also add eggs and shape your eclairs.

5. Bake at 180° for 40 minutes

6. For the cream: heat up some milk, then add egg yolks previously mixed with sugar, vanilla essence and flour.

7. Add butter and stir well.

8. Whip the cream with some powdered sugar and stir it into the cream you made before.

9. Fill the eclairs and decorate with melted chocolate.

Credit: Cooking With Larisa

https://www.youtube.com/watch?v=YElKXlsCdFg&ab_channel=CookingWithLarisa

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