Pear and ricotta crumbled pie: the recipe for a delicious and fragrant dessert

published on 20 March, 2023 at 13:35
Ingredients: 
 
- For the filling: 
500 g of ricotta cheese 
3 pears 
1 egg 
150 g of powdered sugar
 
- For the shortcrust pastry: 
400 g of flour 
2 eggs 
100 g of butter 
150 g of sugar 
10 g of baking powder 
1 packet of vanillin 
 
Directions: 
1. Dice the pears and add them to the ricotta cheese. 
2. Also mix in powdered sugar, 1 egg and mix well. Store in the fridge. 
3. Shortcrust pastry: in a bowl mix flour, sugar, baking powder and vanillin. 
4. Then add butter, eggs and make a crumbly dough. 
5. Assemble the dessert and bake at 160 degrees for 40 minutes. 
 
Credit/Video: le ricette della nonna 
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