Ricotta omelette: a delicate and delicious recipe!

published on 1 August, 2022 at 11:00
INGREDIENTS
400g of ricotta
4 Eggs
50g (1/2 cup) of parmesan cheese
Parsley
Salt
Pepper
Seed oil

METHOD
  1. In a bowl add the eggs and mix them. Add parmesan and parsley, and season with salt and pepper. Mix all well.
  2. Cut the ricotta into slices and arrange it on a previously heated pan. Pour the egg mixture and cover with a lid.
  3. Cook on one side for 5 minutes and turn on another side until is well cooked.
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