Tuna and potato savory pie: the simple and quick recipe

published on 24 March, 2023 at 16:10
Ingredients: 
4 medium potatoes (600g) 
Olive oil 
Salt and pepper 
200/250 g of water 
150 g of tuna in oil 
Puff pastry (rectangular sheet) 
5-6 slices of Emmental cheese 
Dried oregano 
Cherry tomatoes 
Capers 
 
Directions: 
1. For starters, cut the potatoes and cook them in a pan with salt and oil. 
2. Then add tuna, mix and put aside. 
3. Spread the puff pastry and make some holes in it. 
4. Fill with cheese, potato and cherry tomatoes. 
5. Bake at 180 degrees for 30 minutes. 
 
Credit: Ricette Sfiziose 
 
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