Tuna and potato savory pie: the simple and quick recipe
published on 24 March, 2023 at 16:10
Ingredients:
4 medium potatoes (600g)
Olive oil
Salt and pepper
200/250 g of water
150 g of tuna in oil
Puff pastry (rectangular sheet)
5-6 slices of Emmental cheese
Dried oregano
Cherry tomatoes
Capers
Directions:
1. For starters, cut the potatoes and cook them in a pan with salt and oil.
2. Then add tuna, mix and put aside.
3. Spread the puff pastry and make some holes in it.
4. Fill with cheese, potato and cherry tomatoes.
5. Bake at 180 degrees for 30 minutes.
Credit: Ricette Sfiziose
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