Cod fritters: the recipe to make them fluffy and savory

published on 7 March, 2023 at 13:46
Ingredients: 
1 egg 
3 garlic cloves 
Fresh parsley 
Spring onion 
120 g of flour 
180 ml of cold water 
1 tsp of baking powder 
Saffron 
200 g of desalted cod 
Olive oil 
 
Directions: 
1. In a bowl mix whisked egg, finely chopped garlic, parsley and spring onion. 
2. Then stir in water and flour alternating between one another and mixing until completely absorbed. 
3. Lastly add baking powder, saffron and diced cod. 
4. Make the fritters with a spoon and deep-fry them in olive oil 
 
Credit/Video: Recetas Faciles de Irene 
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