Cod fillets in the pan: make them super juicy and tasty with this recipe!

INGREDIENTS
4 cod fillets
400g (2 cups) of tomato sauce
20 olives
10g (1 tbsp) of capers
1 garlic clove, chopped
1 small red onion, sliced
3-4 potatoes, peeled and sliced
2 tbsp of olive oil
120ml (½ cup) of water

METHOD
1. Preheat the oven to 190°C/375°F.
2. Season fish filet with salt.
3. Heat olive oil in a pan. Saute onions for 3-4 minutes. Add garlic and stir. Mix in tomatoes. Cook for 2-3 minutes.
4. Lay sliced potatoes over tomato sauce. Pour water on top and bring to a boil.
5. Layer cod filets, top with capers and olives.



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