Potato cake in a pan fillet with ham and mozzarella: the result is amazing!

published on 14 February, 2020 at 12:11

You only need some potatoes to make a delicious dish in no-time!

INGREDIENTS

6 large potatoes, boiled, peeled;

9 sliced prosciutto;

1 ½ cup mozzarella, shredded;

Salt to taste;

1 spring of fresh rosemary;

½ cup parmesan;

Olive oil.

METHOD

Slice boiled potatoes into circles.
Place circle mold or the top of springform on an oiled pan. Layer potatoes, season them with a little bit of salt and then top with mozzarella, teared up prosciutto, few rosemary leaves and shredded parmesan. Drizzle with some oil.
Repeat, until you fill-up the form.
Place the pan over low heat, cover with a lid and cook the cake for around to minutes, or until the bottom is very crispy and mozzarella is gooey.
Serve sprinkled with more parm and decorated with some rosemary.

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