Pan de jamon recipe: the traditional Venezuelan bread filled with ham and olives!

published on 30 January, 2020 at 11:28
 A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives. The result is like a gift from heaven.
 
INGREDIENTS
• 555g flour
• 216ml water
• 20g yeast
• 15g salt
1 tbsp sugar
• 1 egg
• 70g butter
• 5g mustard
• 500g ham
• 16 olives
 
METHOD
  1. Mix all the ingredients for the dough. Knead the dough well and divide it into two parts. Cut one small piece from each piece.
  2. Roll out a rectangular cake. Put olives on the edge, put the ham. Make cuts from the otherside of the cake. Roll it up. Letrise. Grease with the yolk. Pierce with a fork.
  3. Bake for 30 minutes at 180°C (355°F)
-----------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 2.491 video • 0 photo
17.607.382 views

more from Food Inspiration

  1. Galette des Rois with custard: a sweet dessert!
     Galette des Rois with custard: a sweet dessert! 8798 • of Cookist
    Seaweed fritters (bunuelos de algas): you won't be able to stop at one!
     Seaweed fritters (bunuelos de algas): you won't be able to stop at one! 1824 • of Food Inspiration
  2. Pasteis de nata: how to make at home the famous portuguese custard tarts!
     Pasteis de nata: how to make at home the famous portuguese custard tarts! 16383 • of Cookist
    Dulce de leche cake: it is one of the best desserts on this planet!
     Dulce de leche cake: it is one of the best desserts on this planet! 4234 • of Food Inspiration
  3. Deep Fried Cannelloni
     Deep Fried Cannelloni 6387 • of Food Inspiration
    Creme brulèe cones: you've never seen a dessert like this!
     Creme brulèe cones: you've never seen a dessert like this! 1630 • of Food Inspiration
  4. Ricotta and spinach sunflower: this dish will surprise you!
     Ricotta and spinach sunflower: this dish will surprise you! 19254 • of Cookist
    No-bake biscuit cake: how to make it with a milk container!
     No-bake biscuit cake: how to make it with a milk container! 9375 • of Food Inspiration
  5. Hasselback fried chicken: kids will love this recipe!
     Hasselback fried chicken: kids will love this recipe! 8599 • of Food Inspiration
    Onion cake: a savory cake too delicious not to try it!
     Onion cake: a savory cake too delicious not to try it! 3744 • of Food Inspiration
  6. Stuffed little focaccia: a savory treat for the whole family!
     Stuffed little focaccia: a savory treat for the whole family! 2867 • of Food Inspiration
    Reese's muffin: the treat with a delicious creamy filling
     Reese's muffin: the treat with a delicious creamy filling 16173 • of Cookist Hacks
  7. Two layers flan: a delicacy you must try right now!
     Two layers flan: a delicacy you must try right now! 2094 • of Food Inspiration
    Melon pan: learn hot to male che classic Japanese sweet bread in no-time!
     Melon pan: learn hot to male che classic Japanese sweet bread in no-time! 223 • of Food Inspiration
  8. She sets the glass on the cake: a trick that'll surprise everyone
     She sets the glass on the cake: a trick that'll surprise everyone 12623 • of Cookist Hacks
    Lemon Delicious: a tasty mug cake!
     Lemon Delicious: a tasty mug cake! 37554 • of Food Inspiration