Pan de jamon recipe: the traditional Venezuelan bread filled with ham and olives!

published on 30 January, 2020 at 11:28
 A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives. The result is like a gift from heaven.
 
INGREDIENTS
• 555g flour
• 216ml water
• 20g yeast
• 15g salt
1 tbsp sugar
• 1 egg
• 70g butter
• 5g mustard
• 500g ham
• 16 olives
 
METHOD
  1. Mix all the ingredients for the dough. Knead the dough well and divide it into two parts. Cut one small piece from each piece.
  2. Roll out a rectangular cake. Put olives on the edge, put the ham. Make cuts from the otherside of the cake. Roll it up. Letrise. Grease with the yolk. Pierce with a fork.
  3. Bake for 30 minutes at 180°C (355°F)
-----------------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 4.354 video • 0 photo
55.462.833 views

more from Food Inspiration

  1. Panzerotti in a pan: stuffed with ham and cheese!
     Panzerotti in a pan: stuffed with ham and cheese! 8393 • of Food Inspiration
    Stuffed olives: the traditional Italian recipe for a tasty appetizer!
     Stuffed olives: the traditional Italian recipe for a tasty appetizer! 495 • of Food Inspiration
  2. Bread baskets with eggs and ham: tasty and delicate!
     Bread baskets with eggs and ham: tasty and delicate! 11249 • of Food Inspiration
    Pan de Muertos (Mexican Bread of the Dead): how to make it at home!
     Pan de Muertos (Mexican Bread of the Dead): how to make it at home! 1742 • of Food Inspiration
  3. Homemade olive bread: a delicious and moist alternative to usual bread!
     Homemade olive bread: a delicious and moist alternative to usual bread! 5647 • of Food Inspiration
    Wonder bread into tinfoil: an original recipe
     Wonder bread into tinfoil: an original recipe 115318 • of Cookist
  4. Olive savory focaccia: the perfect alternative to bread!
     Olive savory focaccia: the perfect alternative to bread! 1100 • of Food Inspiration
    Potato bread: tasty and ready in the pan!
     Potato bread: tasty and ready in the pan! 381 • of Food Inspiration
  5. Ham and egg bread bowls: easy to make and baked to perfection!
     Ham and egg bread bowls: easy to make and baked to perfection! 2264 • of Food Inspiration
    Stuffed veal rolls with ham and cheese: the delicious dish is ready in the pan!
     Stuffed veal rolls with ham and cheese: the delicious dish is ready in the pan! 4184 • of Food Inspiration
  6. Fried bread with sugar: a fun recipe that uses leftover bread!
     Fried bread with sugar: a fun recipe that uses leftover bread! 46312 • of Cookist
    Bruschetta baskets: a tasty starter that is ready in no time!
     Bruschetta baskets: a tasty starter that is ready in no time! 1906 • of Cookist
  7. Sandwich bread roll-up: the recipe for an original and delicious dinner!
     Sandwich bread roll-up: the recipe for an original and delicious dinner! 172328 • of Cookist
    Eggplant parmigiana in a pan: the unique dish of the Neapolitan tradition without frying!
     Eggplant parmigiana in a pan: the unique dish of the Neapolitan tradition without frying! 23294 • of Food Inspiration
  8. Fluffy bread in a pan: how to make it in a few steps!
     Fluffy bread in a pan: how to make it in a few steps! 40999 • of Food Inspiration
    Fried bread: a fun recipe that uses leftover bread!
     Fried bread: a fun recipe that uses leftover bread! 25266 • of Cookist