Carrot buns: soft and delicious, ready in a pan in a few steps

Name: Carrot buns: soft and delicious, ready in a pan in a few steps
Uploaded: 2022-09-27T17:15:00Z
Duration: PT116.074S
Channel: Food Inspiration

published on 27 September, 2022 at 19:15

INGREDIENTS

150g of carrot

110ml (1/2 cup) of water

25g (2 tbsp) of sugar

3g (1 tsp) of dry yeast

300g (2 1/2 cups) of all-purpose flour

3g (1/2 tsp) of salt

30ml (1/4 cup) of olive oil

METHOD

Pour the carrot and water into the food processor and mix until the puree is created.
Transfer the puree into the bowl and add the sugar and yeast. Mix until dissolved.
Add the flour, salt, and olive oil, and mix until is combined. Knead the dough until smooth.
Cover the dough with cling film and let it rise for 2 hours or until is doubled in volume.
After time has elapsed remove the gas from the dough by pressing with your hand. Sprinkle flour on the working surface and create the round dough.
Split the dough into 9 pieces and make small balls. Transfer them to the baking tray covered with parchment paper. Cover with a cloth and let them rest for 15 minutes.
After 15 minutes roll them slightly with the rolling pin. Add them to the pan, cover with the lid and cook 5 minutes per side.

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