Eggplant tarts with tomato and cheese: how to prepare this amazing appatizer

published on 14 July, 2022 at 12:05
Ingredients:
1 Eggplant
2 Tomatoes
Olive oil 35 ml
Salt, pepper, sweet paprika
Garlic powder
Dried oregano
2 Mozzarella
Parsley
 
Directions:
1. Wash the eggplant and tomato, then cut them into slices.
2. Arrange them on the baking sheet.
3. Prepare the dressing and brush it over the eggplants.
4. Bake at 180° for 15-17 minutes.
5. Then cover the eggplants with mozzarella and bake for 12-15 minutes.
 
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