Savory eggplant and tomato wreath: a quick and easy dinner recipe that you have to try!
published on 4 September, 2017 at 11:44
Eggplant and sun-dried tomatoes? You won’t believe how great they taste together! INGREDIENTS
1 eggplant
sun-dried tomatoes
basil
scamorza cheese
1 rectangular sheet of puff pastry
Parmesan cheese
DIRECTIONS
Cut the puff pastry into 4 rectangles and then cut the rectangles in half to make 8 triangles. Lay these out to form a star shape. Fill each triangle with eggplant, sun-dried tomatoes, Parmesan cheese, basil and scamorza cheese. Wrap the puff pastry around the filling, brush the top with egg wash and sprinkle with sesame seeds. Bake at 200°C for 30 minutes.
more
more from Cookist
-
3935 VIEWSCookist
-
2000 VIEWSCookist
-
45748 VIEWSCookist
-
15 VIEWSCookist
-
10855 VIEWSCookist
-
1810 VIEWSCookist
-
51679 VIEWSCookist
-
6481 VIEWSCookist
-
42514 VIEWSCookist
-
3676 VIEWSCookist
-
241 VIEWSCookist
-
817 VIEWSCookist
-
767 VIEWSCookist
-
2945 VIEWSCookist
-
1676 VIEWSCookist
-
1188 VIEWSCookist