Savory eggplant and tomato wreath: a quick and easy dinner recipe that you have to try!

published on 4 September, 2017 at 11:44

Eggplant and sun-dried tomatoes? You won’t believe how great they taste together!

INGREDIENTS
1 eggplant
sun-dried tomatoes
basil
scamorza cheese
1 rectangular sheet of puff pastry
Parmesan cheese

DIRECTIONS
Cut the puff pastry into 4 rectangles and then cut the rectangles in half to make 8 triangles. Lay these out to form a star shape. Fill each triangle with eggplant, sun-dried tomatoes, Parmesan cheese, basil and scamorza cheese. Wrap the puff pastry around the filling, brush the top with egg wash and sprinkle with sesame seeds. Bake at 200°C for 30 minutes.

Cookist 1.412 video • 10 photo

47.598.838 views

2:35 TENDER BEEF STEW
111 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
245 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
252 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4729 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
197 VIEWS
Cookist
2:38 Braised beef
1193 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3699 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2639 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9898 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103210 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist

)