Strawberry sponge cake: the beautiful and tasty dessert

published on 12 May, 2022 at 16:08

Ingredients:

STRAWBERRIES:

150g fresh strawberries

1/2 lemon

30g sugar

COCOA SPONGE CAKE:

3 eggs

70g sugar

85g "00" flour

15g cocoa powder

50g milk

25g seed oil

3g baking powder

CREAM:

400g mascarpone

150g fresh cream

30g powdered sugar

Directions:

1. Strawberries: Cut the strawberries into very small pieces and season with sugar and lemon juice. Leave them in the fridge for 1 hour.

2. Sponge cake: whip the eggs with the sugar, then add the milk and oil. Then sift and add flour, cocoa and baking powder.

Pour the mixture into a 16 cm diameter mold. Bake at 160 degrees for 40 minutes.

3. Strain the juice of the strawberries in order to have the syrup for the cake.

4. Cream: mix the mascarpone with the cream and icing sugar.

5. Now assemble the cake and decorate it.

Credit: cakeshare https://www.youtube.com/watch?v=ljbVfnieh4o&ab_channel=cakeshare

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