Chicken thighs with sauce: the easy and creamy meal to try

published on 21 February, 2022 at 16:39
Ingredients:
8 Chicken thighs
Salt and pepper
Spice mix
1 onion
1 tomato
500 ml milk
30 g flour
3 garlic cloves
Dill
1 tsp of sugar
Oil
 
Directions:
1. Cut the chicken thighs and season them with salt, pepper and spices.
2. Brown the chicken in a pan with oil and then add onion and tomato.
3. Mix 100ml of milk with flour, garlic, dill and sugar.
4. Add other milk (400 ml) and pour the mixture in the pan.
5. Cook for about 30 minutes and enjoy this recipe.
 
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