Phyllo dough casserole: the savory recipe to absolutely try

published on 18 February, 2022 at 12:56

Ingredients:

250 g phyllo dough

300 g ricotta cheese

2 eggs

150 g milk

Parsley

Salt

Grated cheese

Oil

Directions:

1. Cut the phyllo dough and set aside.

2. In a bowl mix ricotta with eggs, milk, parsley and salt.

3. Then add chopped phyllo dough and grated cheese.

4. Pour the mixture in a mold and bake at 356°F (180°) for 40-45 minutes.

Credit: VkusnaiaVkusniatina https://www.youtube.com/watch?v=k7jk8tzBbuo&t=71s&ab_channel=VkusnaiaVkusniatina

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