Phyllo dough casserole: the savory recipe to absolutely try

published on 18 February, 2022 at 12:56
Ingredients:
250 g phyllo dough
300 g ricotta cheese
2 eggs
150 g milk
Parsley
Salt
Grated cheese
Oil
 
Directions:
1. Cut the phyllo dough and set aside.
2. In a bowl mix ricotta with eggs, milk, parsley and salt.
3. Then add chopped phyllo dough and grated cheese.
4. Pour the mixture in a mold and bake at 356°F (180°) for 40-45 minutes.
 
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