Chocolate crumble cake: absolutely to try!

Name: Chocolate crumble cake: absolutely to try!
Uploaded: 2022-01-13T11:07:18Z
Duration: PT209.042S
Channel: Food Inspiration

published on 13 January, 2022 at 12:07

A no-bake dessert that everyone will love!

INGREDIENTS

500g (1 pound) cocoa cookies;
200ml (⅚ cup) full-fat cream;
250ml (1 cup) hazelnut cream;
200g (¾ cup) ricotta;
300g (1 ½ cup) mascarpone;
120g (½ cup) powdered sugar;
100g (¾ cup) chocolate chips.

METHOD

Blend chocolate chip cookies until fine crumbs form. Mix cookie crumbs with cream until smooth dough forms.
Press ⅔ of the cookie dough into a 20 cm baking pan, covering the bottom and the sides.
Let the base sit in the freezer for 20 minutes.
Pour hazelnut cream on the bottom of the cookie base, spread out evenly.
Beat ricotta, mascarpone and powdered sugar together until smooth. Fold in chocolate chips.
Spread cheese mixture layer on top of the hazelnut cream layer. Top with leftover cookie dough and let sit in the fridge for 2 hours.

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