Lemon yogurt sponge cake: how to prepare this amazing dessert

published on 22 January, 2022 at 16:09
Ingredients:
4 yolks
8 g vanillin
30 g sunflower oil
Zest of one lemon
300 g Greek yogurt
50 g flour
30 g corn starch
4 egg whites + 1 pinch of salt
1 teaspoon of lemon juice
80 g sugar
Icing:
75 gr icing sugar
3-4 teaspoons of lemon juice
 
Directions:
1. First mix the egg yolks with vanilla, oil, yogurt and lemon zest. Form a creamy and homogeneous mixture. Then add the flour and cornstarch.
2. Separately whisk the egg whites with the salt and gradually add the sugar and lemon juice.
3. Combine the two doughs and mix them well.
4. Pour everything into an 18 cm diameter mold.
5. Place the mold in another pan and fill it with hot water.
6. Bake at 160 degrees for 60-70 minutes.
 
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