Sweet and sour red onions: the easy and delicious side dish

published on 21 January, 2022 at 14:34

Ingredients:

1 kg of red onions

50 g of butter

A teaspoon of salt

100 ml of water

3 tablespoons of brown sugar

100 ml of white vinegar

Directions:

1. First cut the onions and brown them in a pan with the butter. and salt.

2. Then add the water and let it absorb.

3. Add the brown sugar, the vinegar and cook for an hour over low heat.

Credit: Le ricette della Contea Corrado Lauretta https://www.youtube.com/watch?v=ruTbofT0Brw&ab_channel=LericettedellaConteaCorradoLauretta

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