Roasted flower onions: an original and delicious dish!

INGREDIENTS
4 red onions
50ml (1/4 cup) of balsamic vinegar
50ml (1/4 cup) of olive oil
Salt

METHOD
1. Cut the top end of the red onions. Make a cut in half without reaching the bottom end, make another cut in half again and repeat until you have four cuts. Repeat with the other onions.
2. Place the onions in a bowl and pour the balsamic vinegar and olive oil over the onions. Set aside for 10 minutes.
3. Transfer the onions to an oven-safe baking dish, and drizzle with the oil mixture. Season with salt for each onion.
4. Bake in oven at 200°C/392°F for 30 minutes covered with aluminum. Remove the aluminum and return to the oven for 10 minutes.
5. After baking with help of the spoon open the onions to make the flower shape.
--------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook