Blooming onions
published on 26 May, 2018 at 11:13
Ingredients:
10-15 pearl onions, peeled;
1 egg;
¼ cup cream;
½ cup all-purpose flour;
½ cup cornmeal;
1 tsp paprika;
1 tsp chili powder;
1 tsp salt;
vegetable oil for frying.
1 egg;
¼ cup cream;
½ cup all-purpose flour;
½ cup cornmeal;
1 tsp paprika;
1 tsp chili powder;
1 tsp salt;
vegetable oil for frying.
Instructions
Preheat oil to 350F/180C.
Make cuts in peeled onions 2/3 way down to the root part without cutting trough. Carefully separate onions “leaves” with your fingers to make “flower”.
For the dredging mix both flours with spices and salt. Separately whisk together egg and cream.
Dip onions into the egg mixture then dredge in flour. Repeat if you want extra crispy and thick exterior.
Fry onions in batches for 3-4 minutes. Sprinkle with some extra salt before serving with your favorite sauce.
Make cuts in peeled onions 2/3 way down to the root part without cutting trough. Carefully separate onions “leaves” with your fingers to make “flower”.
For the dredging mix both flours with spices and salt. Separately whisk together egg and cream.
Dip onions into the egg mixture then dredge in flour. Repeat if you want extra crispy and thick exterior.
Fry onions in batches for 3-4 minutes. Sprinkle with some extra salt before serving with your favorite sauce.
more
more from Food Inspiration
-
7 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
14 VIEWSFood Inspiration
-
57 VIEWSFood Inspiration
-
732 VIEWSFood Inspiration
-
19930 VIEWSFood Inspiration
-
8733 VIEWSFood Inspiration
-
1940 VIEWSFood Inspiration
-
9295 VIEWSFood Inspiration
-
71 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
1692 VIEWSFood Inspiration
-
575 VIEWSFood Inspiration
-
156 VIEWSFood Inspiration
-
66957 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration