Mini French Onion Bread Bowls

published on 3 February, 2018 at 13:01
INGREDIENTS
4 tbsp butter
1 ½ onion
Salt
Thyme
2 cloves garlic
2 tbsp red wine
¼ cup beef broth
½ cup cream cheese
1/3 cup sour cream
3/4 cup Gruyere cheese
Pepper
4 Baguette rolls
4 slices Swiss Cheese
1tbsp Olive oil

PREPARATION
Put butter on the preheated pan.Add onion and salt, mix it by spatula.
Add a thyme and mix it again. Add garlic, red wine and beef broth.
Put the onion mixture in a dish and add cream cheese, sour cream and Gruyere cheese.
Sprinkle with salt and pepper.
Mix until combined.Cut off the tops of baguette rolls, add filling and sprinkle with some Gruyere cheese.
Slice the top of baguette, sprinkle them with an olive oil and add some salt and pepper.
Bake at 180C/350F for 5-6 min
.Cooked bowls sprinkle with remain Gruyere cheese and add slices of Swiss cheese. Bake again for 2 min.
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