Homemade focaccia: the Italian recipe to try right now

published on 13 January, 2022 at 09:16

Ingredients:

235 grams of Manitoba flour

235 grams of semolina flour

100 gr + 250 gr of warm water

1 teaspoon of sugar

1 teaspoon of salt

2 tablespoons of olive oil

7 gr of dry yeast

salt, oil and rosemary to taste

Directions:

1. First dissolve the yeast in water and set aside.

2. In a bowl, combine the two flour, the dissolved yeast, the sugar. oil, salt and water.

3. Knead the dough well and let it rise for 4 hours.

4. Then roll it out on a greased baking sheet and let it rest for 45 minutes.

5. Then add salt, rosemary, oil and bake at 220 ° for 30 minutes.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=byoDz5p2_9s&ab_channel=lericettedellanonna%2a-%2a

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