Pistachio and berries charlotte: a beautiful and delicious dessert

Name: Pistachio and berries charlotte: a beautiful and delicious dessert
Uploaded: 2021-12-23T14:16:12Z
Duration: PT849.293S
Channel: Recipe ideas

published on 23 December, 2021 at 15:16

Ingredients:

SAVOIARDI BISCUITS:

3 eggs

45g sugar

90g "00" flour

Powdered sugar

PISTACHIO MOUSSE:

250g mascarpone

70g unsweetened yogurt

80g sugar

100g pistachio paste

8g gelatin in sheets

40g water

230g cream

10g sugar

1 pinch of salt

RASPBERRY GELEE:

125g raspberry

25g sugar

15g water

1/2 lemon juice

3g gelatin in sheets

DECORATION:

Berries

Directions:

1. Ladyfingers: mix the egg yolks with 45 g of sugar and separately whip the egg whites with another 45 g of sugar. Combine the two compounds and then add the sifted flour.

Form the ladyfingers on a baking sheet, sprinkle the icing sugar and bake at 180 degrees for 12 minutes.

2. Pistachio mousse: soak the gelatine in cold water. Mix the mascarpone with yogurt and sugar, then add the pistachio cream and gelatin. Whip the cream and add everything.

3. Assemble the charlotte and refrigerate for 3 hours.

4. Prepare the gelee and decorate the charlotte.

Credit: cakeshare https://www.youtube.com/watch?v=C84zl4J_0Ho&ab_channel=cakeshare