White cake with cream filling: the easy and delicious dessert to try

published on 21 February, 2023 at 15:43

Ingredients:

- For the batter:

120 g of flour

180 g of powdered sugar

4 large eggs

80 g of potato starch

80 g of butter

16 g of baking powder

1 packet of vanillin

- For the filling:

500 ml of whipping cream

60 g of sugar

- For decoration:

Powdered sugar

Directions:

1. Whisk eggs and powdered sugar until you get a fluffy and foamy batter.

2. Add melted butter, flour, potato starch, vanillin and lastly baking powder.

3. Stir well until all the ingredients are well combined.

4. Pour the batter in a buttered baking tray.

5. Bake in a pre-heated static oven at 180 degrees for about 20 minutes.

6. Cut the cake in half.

7. Whip cream and sugar, then use this mixture to fill the cake.

8. Decorate with powdered sugar.

Credit/Video: Un Sorriso a Tavola

https://www.youtube.com/watch?v=f-fV6oyzfzE

Recipe ideas 4.361 video • 0 photo

28.009.372 views

2:40 Puff pastry Christmas tree
455 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
302 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
242 VIEWS
Recipe ideas
3:04 Chocolate and almond
18 VIEWS
Recipe ideas
4:01 No bake Christmas log
2143 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
11 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
805 VIEWS
Recipe ideas
5:46 Pork loin with orange
114 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
392 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
519 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
627 VIEWS
Recipe ideas
7:23 Christmas fluffy log
319 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2170 VIEWS
Recipe ideas
8:58 Christmas almond cookies
283 VIEWS
Recipe ideas
10:16 Puff pastry appetizers: 6 ideas
1130 VIEWS
Recipe ideas
4:25 Chocolate Pine Cones
497 VIEWS
Recipe ideas

)