Persimmon sponge cake: the beautiful and tasty recipe

published on 24 November, 2021 at 13:57

Ingredients:

1 persimmon

2 eggs

160 gr granulated sugar

a jar of citrus yogurt

1 tsp vanillin extract

200 gr flour 00

20 gr potato starch

a sachet of baking powder

For the sugar glaze:

100 gr icing sugar

2-3 tablespoons of water

To decorate:

chopped hazelnuts / almonds / walnuts

Directions:

1. First, blend the persimmon and set aside.

2. Mix the eggs with the sugar, yogurt, vanilla extract and pureed persimmon.

3. Then add the sifted flour, starch and yeast.

4. Pour the mixture into the mold and bake at 356°F (180°) for 40/45 minutes.

Credit: In cucina con Katia https://www.youtube.com/watch?v=RGaGmDv90Fc&ab_channel=IncucinaconKatia

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