Pork filet with white wine: the juicy and tasty meal

published on 28 October, 2021 at 13:51

Ingredients:

Pork fillet

1 head of garlic

Salt and pepper

150 ml of white wine

100 ml of water or meat broth

Olive oil

Parsley

Directions:

1. First, brown the fillet in a pan with salt and pepper.
2. Then set the meat aside and sauté the garlic in the same pan.
3. Then add the meat, wine and water.
4. Cook until a cream is formed.
5. Serve with potatoes.

Credit: Y hoy qué comemos https://www.youtube.com/watch?v=o7CjdemEi1k

Recipe ideas 4.361 video • 0 photo

28.509.660 views

6:10 Upside-down orange pie
782 VIEWS
Recipe ideas
9:55 How to make canapè
380 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
791 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
681 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
474 VIEWS
Recipe ideas
3:04 Chocolate and almond
144 VIEWS
Recipe ideas
4:01 No bake Christmas log
2591 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
94 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
999 VIEWS
Recipe ideas
5:46 Pork loin with orange
163 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
506 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
600 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
898 VIEWS
Recipe ideas
7:23 Christmas fluffy log
391 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2414 VIEWS
Recipe ideas
8:58 Christmas almond cookies
348 VIEWS
Recipe ideas

)